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Did someone say CORNED BEEF! We've got it. Prime Beef Brisket from Revier Cattle Company brined in house for 10 days, then braised til tender. Enjoy the classic Reuben for Lunch or Corned Beef & Cabbage for Dinner. !! Friday, Saturday & Sunday !!

Caledonian Blue Prawn #etouffe sourced from our partners @fishguysinc all month long as we celebrate the cuisine of #nola. One of many special s this month at Bacio!

It's that time of year again! Friday night fish fry starts tomorrow night and will run every Friday night through Easter! As always we will be sourcing the freshest Alaskan cod we can get from our friends The Fish Guys Inc.

Make the 1st cocktail ever your first cocktail tonight with us at Bacio! #sazerac #ryewhiskey #nola #sticktotheclassics #mardisgrasinmarchatbacio

Caledonian Blue Prawns all month at Bacio! #nolaeats #mnspicy #mesquitegrilled #etouffe #thefishguysinc #southerncooking #soulfood

Fresh Royal Red shrimp gumbo....just one of many features at Bacio this month! #royalredshrimp #nola #holytrinity #gumbo #brownroux

Celebrating the cuisine of NOLA with #thefishguysinc for the entire month of March!

#thefishguysinc One of our favorite partners!

Mardi Gras is going all month long with the authentic flavors of #NOLA at Bacio! The #thefishguysinc have been providing us with the best seafood we can get in the midwest for years, and this month they are helping us really show off! We will be featuring fresh Royal Red shrimp gumbo, Caledonian blue prawn etouffee, amongst other classic dishes and cocktails from NOLA. Make your reservations today! #creolestringbeans #mnspicy #mardigrasinmarch #royalredshrimp #caledonianblueprawns #sazerac #absinthe #remoulade #holytrinity

For the month of February we are celebrating yet another amazing farmer partner of ours Revier Cattle Co. out of Olivia, MN! We have taken their USDA Prime graded New York strip loins and dry-aged them for 45 days in a Himalayan salt chamber and the results are unbelievable. We are grilling a 12oz steak over mesquite charcoal, served with parmesan roasted potatoes, heirloom carrots and herb butter! Make your reservations today online or by calling 952.544.700.

Come get out of the cold and warm up with us at Bacio! We will be serving Delicious food and great drinks all night!

For the entire month of January we are featuring duck from Wild Acres Farms! Make your reservations today! #marsaladuck#crispyskin#brusselssproutleaves#localbacon#freshpasta#wildmushrooms

There are still a few reservations available for New Year's Eve! Call us at 952.544.7000 to make yours today!

Did someone say CORNED BEEF! We've got it. Prime Beef Brisket from Revier Cattle Company brined in house for 10 days, then braised til tender. Enjoy the classic Reuben for Lunch or Corned Beef & Cabbage for Dinner. !! Friday, Saturday & Sunday !!

Today’s Bacio Bar Throwdown Showdown. Where General Manager Sue Birchhill takes on Veteran Bartender Kristen Ringham in a classic cocktail competition. Stop in anytime today to decide which cocktail is the true winner! $7 Mint Juleps and Bacio Margarita.

Be sure to check out the new line-up, available today after 4pm

Tonight’s the night! Our new spring menu additions will be available after 4pm. Be sure to stop in to try some of our chefs latest and greatest creations.

Let’s party like it’s 1991! The blizzard may have closed the patio, but we’re inside and ready to serve! Happy hour til 6pm today.

Bacio Bacio Man-hattan. A little slow-motion action of our bar manager Chris whipping up one of our signature cocktails, the Bacio Manhattan.

TGIF. Catch of the day: Alaskan cod. Join us after four pm today for our Friday Fish Fry!

This week we’re bringing our A-game. Selecting a wine list is a lot like a fantasy draft. Whether you pick a high point scorer, a well known player or a big and bold guy, is completely up to you. No matter what you chose on this list, you’ll win. Happy Super Bowl week! 🍷🏈🍷🏈🍷

More details coming in the next few days. Reservations are still available.

We are now accommodating larger groups in our Private Dining room. Call us today (952)544-7000 or E-mail us at [email protected]